Spring Eats and Sweet Finishes

Spring is finally here and with it comes renewed energy and of course, new ways to celebrate the season’s best cuisine. We present our new spring menus accompanied with seasonal dessert offerings that’ll have you all smiles on your next visit to Harbour City.

A Sweetness to Be Shared

Whether you’re looking to pick up a few things to take home after your meal, we’ve got some seasonal sweets you won’t want to miss! First up is La Famille, which brings a host of special cakes to welcome spring. Berries & Butterfly Pea, the patisserie’s take on their signature Bavarois cake, is a refreshing combination of fruit and floral flavors that make the perfect choice for sharing the season.

For some handheld options and that are a little on the lighter side, visit i CREMERiA for a selection of delectable fresh crepes in four flavors. These range from Six Senses matcha, a bouquet of textures and flavors fit for green tea lovers, to the downright decadent Nutty Crème Caramel, made with caramel custard cream, roasted almonds and topped with a bite-sized custard pudding. Pick one up (or a few) and enjoy them over a leisurely stroll.

If you’re looking more for a refreshing beverage instead, be sure to try out the Shake Shack’s new Shackura Lemonade blended with Morello cherry purée that offers a fruity balance of sweetness and tartness. And we certainly couldn’t mention the Shack without bringing up their new Shackura Shake, the latest take on their iconic frozen custard dessert. Pretty in pink with a whipped cream topping and pink chocolate curls, this cherry blossom delight is going to have you feeling warm and fuzzy all over.

Whatever time you choose to visit us, we look forward to greeting you with a delightful selection of new lunch and dinner menus that’ll help you start off the new season with both a spring in your step and a satisfied tummy. Kick off this new beginning with a culinary trip through Japan with these new lunch and dinner menus!

Bringing in Spring for Lunch or Dinner

If you’re looking for something that’s both hearty and healthy, visit Gyu Kaku and choose from their new Immunity UP Menu, featuring a balance of nutritious items and mouth-watering cuts of meat, not to mention a tantalizing beef broth curry with onsen egg.

For all you fresh seafood fans, now is the best time to enjoy some of the season’s freshest flavors. Ana Ten is offering a chance to sample some new experiences with its Spring Tasting Menu that offers a surf and turf combination of seafood dishes and wagyu that’s sure to please your tastebuds come dinner time.

Last but not least, Nishimura has designed a Sakura Kaiseki Course Menu that’s perfect for pairs. Take a tour of Japanese fine culinary traditions with a diverse lineup of steamed, roasted and fried fish and shellfish delicacies. As an appropriate nod to the season, this fine experience finishes with an array of seasonal fruits and Sakura wagashi, great for enjoying over a nice chat between sips of tea.

And for those who prefer cooking up a storm and bringing their Japan adventure home? city‘super is jumping in on the celebration with a fantastic new selection of ready-to-eat items that can be enjoyed that day or saved for later. Treat yourself to some fresh Hyogo Oysters and grilled braised fish while you try your hand at making your own Japanese pancake with a DIY Okonomiyaki kit. For meals where convenience is key, Hokkaido Premium’s wholesome vegetable potage soups and Norit Japan’s chicken ramen options bring restaurant quality right into your own kitchen.

From tree to sea and from dining in or taking home, we’ve got a bounty of refreshing flavors waiting for you this season. Come join us for new experiences that are sure to inspire your next chapter this year!