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Dang Wen Li by Dominique Ansel

Chef Dominique Ansel, named World’s Best Pastry Chef by the World’s 50 Best Awards, launches the first Dang Wen Li by Dominique Ansel, the first shop in Hong Kong at Harbour City. The name of the new shop is a transliteration of “Dominique” in Cantonese, showing Chef’s tribute to the culture of Hong Kong – features a capsule collection of brand new pastries created exclusively for Hong Kong, as well as made-to-order specialties and classic French viennoiserie.

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