The idea of the French dessert is to bring a little moment of joy, glamour and happiness to our daily lives. The macaron, one of the PAUL LAFAYET’s best-loved product, is the perfect embodiment of this concept. The founder of PAUL LAFAYET, Toni Younes, is proud to say that his company introduced the macaron to Hong Kong palates!
Quality is everything – PAUL LAFAYET products are all freshly produced in Hong Kong every day, with the finest selected ingredients. PAUL LAFAYET’s passionate team of French chefs are committed to the principals of traditional French baking, but aren’t afraid to embrace creativity and innovation in the kitchen. It’s no wonder PAUL LAFAYET can claim the title of Asia’s most popular confectioner.