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Gourmet

A Spring Feast — Seasonal Menus From Our City’s Best

28 Mar, 2018

This year has been filled with delicious food, starting with an array of traditional gourmet dishes and baked treats to ring in the Chinese new year. Foodies have had some time to digest and now it’s time to taste what Spring has to offer! To satisfy your craving for fresh seasonal delights, we’ve foraged through Harbour City’s hottest eateries to unveil their new spring menus. Get ready for enough good eats to tide you over ‘till Summer!

The “World’s Greatest Beef Dinner” from ÉPURE, featuring French Polmard beef.
Felipe Lopez takes the helm as head chef Jamie’s Italian to create 11 new original dishes.
Café&Meal MUJI introduces Found DELI, a healthy food concept centered around Okinawan cuisine.
BLT Steak welcomes culinary superstar Laurent Tourondel, who infuses their new menu with an American twist.
The all-you-can eat afternoon tea at Dim Sum Bar returns this spring with over 35 selections waiting for you.
Alma Portuguese Grill and Bar will present an all-new à la carte menu.
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