Father’s Day gifts are ready, so it’s time to reserve a restaurant for the celebration! We have picked different dining options that are perfect for the whole family. Whether you are in the mood for Chinese cuisine, a steakhouse, Korean fare, or all-you-can-eat experience, there’s something to satisfy every dad’s taste!
Kew+ crafted a special “Father’s Day Set Menu”, including season fresh oysters, Grilled Salmon with Asparagus, Honey Mustard Cream Sauce, aromatic Grilled Canadian Pork Rack with Caramel Apples, Tomato White Wine Sauce, or the classic Grilled US Sirloin with Seasonal Vegetables, Red Wine Sauce – satisfying every father’s culinary preferences.
The Cheesecake Factory is famous for its large portions and comfortable seating, ensuring everyone leaves satisfied. We recommend starting with a refreshing Mexicali Salad, drizzled with zesty Chile-Lime Vinaigrette to awaken your taste buds! For the main course, you can choose between the Grilled Ribeye Steak or the rich flavors of Green Chile Chicken Enchiladas or the Italian Sausage and Fresh Mushroom Rigatoni. Don’t forget to pair your meal with a Pineapple Paradise Iced Tea or a colorful Spanish Iced Tea for an extra burst of flavour!
Guests can celebrate Father’s Day weekend at SAVVY with a delightful seafood brunch buffet that includes Boston lobsters, clams, and mussels. In the evenings, the Seafood Extravaganza dinner buffet offers an unparalleled selection of fresh sashimi, exquisite teppan duck liver, and perfectly prepared roast beef. To make the occasion truly special, SAVVY will surprise every father with a complimentary serving of lobster thermidor.
Xihe Yayuan proudly presents the “Father’s Day Set Menu for 4 or 6”. The menu features must-try dishes like Xihe Signature Peking Duck and Xihe Barbecued Pork. Guests can enjoy Mango Pudding to conclude this exquisite feast.
The “Warmth Degustation Menu” brings you an exquisite four-person feast, featuring Cold Yellow Croaker – Chaozhou Style, nourishing Double-boiled Fish Maw Soup with Conch & Herbal, and Braised Whole Abalone with Goose Web, where each bite promises satisfaction. Meanwhile, the “Grateful Grand Feast Menu” is a set for six, which includes Braised Angus Beef Short Rib with Thai Basil, Onion, and Teriyaki Sauce. The set is sure to impress everyone.
If you want to enjoy a lavish Father’s Day feast with a view of Victoria Harbour, reserve a table at Cucina. The restaurant offers a limited four-person sharing menu that includes Italian cold cuts and cheese board, a 40oz grilled Canadian O.P. rib, and apple crumble with vanilla ice cream to perfectly conclude this exquisite meal.
Dan Ryan’s exclusive “Father’s Day Special Set”, is available from June 6-8 and 13-15, 2025, for just HK$1,188 (serving 3-4 pax). Indulge in 6 meticulously curated dishes, including our deliciously tangy Shrimp Bisque, crispy Chicken & Shrimp Duo Mix Taco, and a refreshing Smoked Salmon Salad. For the main course, savor our delectable Pasta alongside the renowned Slow-roasted Prime Rib, celebrated for its rich flavor and juiciness. Additionally, elevate your meal with succulent Grilled Alaskan Red King Crab leg for just HK$198 each, delivering a truly satisfying taste. Conclude your meal with our enchanting Caramelized Smoky Chocolate Panna Cotta, creating memories that will linger long after the last bite.
This Father’s Day, Gold Garden Shanghai Cuisine presents an exclusive banquet crafted with love, featuring timeless delicacies, including Braised Shark’s Fin Soup with Diced Fish Maw & Bamboo Pith, Braised Sea Cucumber with Scallion, Deep-fried Mandarin Fish in Sweet & Sour Sauce, and Smoked Crispy Skin Sanhuang Chicken. Serve the Steamed Longevity Buns as sweet treats to enjoy with family.
Black Sesame & Tofu Cheese Chiffon Cake is recommended, which isn’t overly sweet. It features a soft and fluffy Black Sesame Chiffon Cake base, topped with rich Black Sesame Fresh Cream. The cake is adorned with a variety of Tofu & Cheese mousse, exuding a delightful bean aroma. Inside, you’ll find layers of Black Sesame & Cheese Mousse and Black Sesame & Nut Crunches Mochi, creating a wonderful contrast of smoothness and crunch. The cake beautifully combines the rich fragrance of black sesame with the delicate texture of tofu, offering a rich layering of flavors. The creamy cheese pairs perfectly with the nutty essence of black sesame, creating a harmonious blend of sweetness and creaminess with each bite. This delightful, health-conscious cake is sure to be a favorite for dads!
Develop three distinctive cakes, each featuring unique designs and flavor profiles. These creations serve as an excellent choice for expressing sentiments on Father’s Day, ensuring memorable and meaningful moments for fathers.
Super Daddy (Pistachio and Raspberry Mousse Cake) – The brand new Pistachio and Raspberry Mousse Cake, crafted especially for the dignified and charming gentleman dad. The rich pistachio and tangy raspberries create a delightful combination. The cake is elegantly covered with a shiny mirror glaze, the decoration features a charming chocolate gentleman’s hat and mustache, stylish yet elegant.
Thank You Papa (Mango Cream Cake) – A Father’s Day rendition of our iconic Mango Cream Dome. The cake is adorned with vibrant, handmade chocolate tie. Fresh mango, fresh cream and fluffy sponge cake, topped with sponge crumble bites.
Gentle Dad (Buttercream Cake with Raspberry Jam) – Inspired by a gentleman’s tuxedo, this cake is shaped like an elegant formal dress. Its unique and exquisite design not only showcases exceptional taste but also adds a touch of sophistication to Father’s Day. The tangy flavor of raspberry jam perfectly blends with the smooth buttercream, offering rich layers where the fresh fruit aroma balances the rich creaminess.
DALLOYAU introduces the limited-edition “Dad’s Sobacha Chocolate Cake”, the perfect indulgence to pamper dad on his special day.
Dad’s Sobacha Chocolate Cake HK$338 – Even for dads who are not typically fond of sweets, the combination of sobacha and chocolate offers notable health benefits that will make it irresistible. This cake feature an enticing 70% French dark chocolate mousse and Japanese sobacha Chantilly, all layered on a delightful hazelnut dacquoise with crispy praline, creating a satisfying crunch in every bite. To add an elegant touch, the cake is adorned with a sleek chocolate bowtie, along with a charming message card that pays a heartfelt tribute to dads.
DA CHOCO Amber Walnut Crispy Dark Chocolate HK$238 – If the cake alone isn’t enough to satisfy a foodie dad, DA CHOCO’s latest creation, “Amber Walnut Crispy Dark Chocolate,” makes for a perfect Father’s Day gift. A collaboration between two-MICHELIN-starred chef Eric Räty of Arbor and DALLOYAU, DA CHOCO combines French pastry artistry with local culinary inspiration to deliver a truly MICHELIN-rated treat. Inspired by traditional Cantonese snacks, this creation features caramelised walnuts, crispy golden kadayif strands, creamy cashew and almond paste, all encased in a luxurious shell of Valrhona 66% dark chocolate. Its delightful crunch and balanced sweetness are sure to impress dads who prefer less sugary treats but love classic Hong Kong flavours.
LIFETASTIC is embracing the theme of luscious, and juicy mango this year. By infusing innovative charm into two classic desserts, LIFTASTIC has crafted two limited-edition cakes — Mango Pomelo Sago Layer Cake and Mango Sticky Rice Layer Cake (Contains Gluten). These creations not only deliver a taste experience that perfectly showcases vibrant tropical fruit aromas and refreshing vitality, but they are also the ideal choice for celebrating Father’s Day with your daddy while expressing love and gratitude.
The Mango Pomelo Sago cake draws inspiration from Hong Kong’s classic dessert soup. LIFETASTIC has perfectly infused the essence of this below treat into the new cake creation. The top layer features premium fresh mango and rich coconut cream accented the sweet and tangy pomelo that instantly awakens the taste buds. The middle layer combines mango pieces with mango cream to showcase the fruit’s natural sweetness, ensuring every bite is filled with mango sensation. The bottom layer combines coconut water sago jelly with the glutinous rice base, where the coconut jelly provides a refreshing taste and the sago adds a delightful chewy texture, creating meticulously layered and distinctive flavours. Creafted wtih less sweet recipe, the cake is not only perfect for health-conscious but also an ideal choice to convey heartfelt love this Father’s Day.
LIFETASTIC has innovatively transformed the classic Thai dessert, mango sticky rice, into the new cake creative: Mango Sticky Rice Layer Cake (Contains Gluten). The top layer delicates butterfly pea sticky rice releases subtle floral notes, crowned with succulent fresh mango that deliver a rich, sweet tropical essence. The middle layer harmoniously blend of refreshing mango jelly and pandan sponge cake, evoking the layered aromas of a Southeast Asian tropical character. For the bottom layer consists of mango pieces intertwined with velvety mango cream provide textural complexity and a lingering, memorable finish. To provide a personalized tasting experience, each whole cake comes with a side of coconut milk, allowing you to add more according to your preference and create your own unique flavor profile.
