A lavish style of dining takes centre stage every night at SAVVY. Guests can savour a premium seafood platter followed by all-you-can-eat gourmet delights, including Asian and Western entrées freshly prepared in the open kitchen by SAVVY’s talented team of talented international chefs, led by Chef de Cuisine Derek Ng. To celebrate the launch of this new dinner concept, kids aged 11 or below can enjoy the feast for free when accompanied by a paying adult.
Guests can start the lavish feast with a Premium Seafood Platter, which includes Grilled Boston Lobster, Grilled Tiger Prawn, Dalian Abalone, Steamed Scallop with Glass Noodles, Crispy Fried Soft-shell Crab, and Southeast Asian delicacies – Indian Roasted Chicken and Thai-style Prawn Cake. Guests can also enjoy unlimited servings of their favourite dishes from the cold table, with seasonal seafood such as Brown Crabs, Crayfish, Shrimp, Clams and Mussels alongside an array of delicious appetisers. Guests can then order endless entrées with just a few clicks via the digital menu. From SAVVY’s signature Tom Yum Kung, curated by SAVVY’s Thai Chef, Nontra-Udon Buapha, to the hearty Indian Paneer Tikka, crafted by SAVVY’s Indian Chef Sanjay Yadav, there are over 20 international specialities to choose from as well as a variety of side dishes that are cooked à la minute at the dynamic live kitchens. Chef recommendations include Grilled Lamb Chop, Pan-seared Norwegian Salmon, Chicken and Beef Satay, Pad Thai, Prawn Tandoori and Sautéed Prawn with X.O. Sauce. An exquisite treat from the SAVVY dessert trolley will also be served to each table to end the night.