To perfect the signature flavors of Shanghai and Sichuan cuisine, Azure 80’s culinary team bring together the rich spices and vibrant flavors of Shanghai cuisine with an array of distinct Sichuan flavors, prepared using chef-selected ingredients.
Azure 80, a restaurant that showcases the rich flavors of Shanghai and Sichuan cuisine is led by Executive Chef Andy Lau and his passionate culinary team, offering contemporary interpretations of regional delicacies with a stunning 270-degree view of Victoria Harbour. The restaurant presents a gourmet feast with Domaine Chanson. Founded in 1750 and among Burgundy’s oldest and most prestigious wine houses, Domaine Chanson embodies the essence of Burgundian terroir through meticulous vineyard stewardship and time-honored winemaking traditions. With over 270 years of winemaking heritage and vineyard holdings in exclusive Premier and Grand Cru sites.
Priced at HKD$888 nett per person (originally HKD$1,388), the menu features jasmine tea leaf–smoked silver pomfret, spicy sliced pork with avocado and cucumber, and cherry foie gras paired with Meursault 2023, followed by lily bulb chicken soup, A5 wagyu beef with Bourgogne Pinot Noir 2022, scallop with Chablis 1er Cru Montmains 2023, uni and roasted duck shrimp toast with Beaune 1er Cru Clos du Roi 2022, Wuxi pork bun with Beaune 1er Cru Clos des Fèves Monopole, and a rose strawberry panna cotta finale — all guided by Vincent Wallays, Export Director of Domaine Chanson, who will share the estate’s timeless Burgundian artistry.
Azure 80
Date: 15 October 2025 (Wednesday)
Time: 7pm – 9:30pm
Price: HK$888 per person (Minimum order for 2)
Speaker: Derek Li (Advanced Sommelier of the Court of Master Sommelier (CMS))
Language: English / Cantonese
