Since opening in 2021, refined Shanghai and Huaiyang cuisine restaurant “Gold Garden Shanghai Cuisine” has been dedicated to recapturing the elegant charm of Yangzhou’s historic “Ge Yuan”. Executive Chef Wang Dong curates classic Huaiyang and Shanghai dishes for an unforgettable culinary journey.
Gold Garden Shanghai presents a special pairing featuring Escudo Rojo, crafted with Baron Philippe de Rothschild’s signature expertise in Chile’s Maipo Valley. A marriage between French savoir-faire and Chilean terroir, this collaboration brings Bordeaux winemaking mastery to the mineral-rich soils of the Andes foothills. A winegrowing paradise for Cabernet Sauvignon and home to internationally acclaimed wines including Baronesa P., ranked #9 in the Top 100 Chilean wines.
Priced at HK$298 nett per person, the feast begins with stir-fried prawn with hairy crab roe and sautéed shredded chicken with Jinhua ham alongside Escudo Reserva Chardonnay, followed by old Shanghai–style smoked fish with taro cake paired with Escudo Reserva Cabernet Sauvignon, before braised pork belly with Yangzhou radish is elevated by the prestige Baronesa P. 2020 and 2021, creating a bold and memorable finale.
Gold Garden
Date: 25 September 2025 (Thursday)
Time: 4pm – 6pm
Price: HK$298 per person
Speaker: Crystal Chan (Jebsen Wines & Spirits – Senior Brand Manager)
Language: English / Cantonese
