Paper Moon Hong Kong brings forth the genuine tastes of Italy through homey and original recipes from Milan. The 2,000 square feet balcony offers 270-degree of unparalleled view of the Victoria Harbour. Guests can enjoy signature dishes such as homemade pappardelle and 7-week aged black angus porterhouse steak.
Paper Moon presents a wine-pairing dinner with the Jebsen Selected Wines Portfolio, uniting Old World heritage and New World innovation. A curated symphony of global excellence, where each estate represents the pinnacle of winemaking artistry from legendary terroirs worldwide.
Priced at HK$1,188 nett per person, the culinary journey begins with marinated Sicilian pink prawns with Iberico ham and yuzu dressing paired with Pio Cesare Gavi DOCG, pan-seared Hokkaido scallops with mango coulis and pistachio oil with Robert Mondavi Estate Oakville Fumé Blanc, plin pasta in wagyu ragout with Casanova di Neri Tenuta Nuova Brunello di Montalcino DOCG, roasted lamb loin with gorgonzola fondue matched to a duo of reds — E. Guigal La Landonne, and Marqués de Murrieta Castillo Ygay. To wrap up with a sweet finale, Allegrini Amarone della Valpolicella Classico DOCG will be served alongside a warm chocolate hazelnut tart with salted egg ice cream, showcasing the depth and diversity of Jebsen’s world-class portfolio.
Paper Moon
Date: 16 October 2025 (Thursday)
Time: 7pm – 9:30pm
Price: HK$1,188 per person
Speaker: Experienced Sommelier
Language: English / Cantonese
