Prince Restaurant specializes in premium and authentic Chinese cuisines, offering in house freshly made dim sum. Emphasize the use of high-quality ingredients and insist on not using MSG and artificial pigment. Chefs combine the concepts of healthy food with the fusion of modern and traditional cuisines to satisfy the taste buds of customers.
Prince Restaurant presents a wine pairing with Astrolabe & Shearwater, celebrating the launch of its new Marlborough Sauvignon Blanc vintage and the vibrant complexity of one of New Zealand’s most celebrated wine regions. Navigating between celestial precision and earthbound passion, Astrolabe charts new territories in Marlborough’s pristine landscapes.
Priced at HK$380 nett per person (includes a complimentary bottle of Astrolabe Marlborough Sauvignon Blanc 2024, value at HK$240), the menu features prawns with pomelo sauce with Shearwater Sauvignon Blanc 2024, Iberico pork char siu with Shearwater Pinot Noir 2023, scallop with black truffle paired with Astrolabe Sauvignon Blanc 2024, diced beef with black pepper and honey sauce complemented by Astrolabe Pinot Noir 2020, and a finale of mango cream with osmanthus jelly — all guided by Libby Waghorn, General Manager & Owner of Astrolabe, who will share insights in this 90-minute tasting journey.
Prince Restaurant
Date: 9 October 2025 (Thursday)
Time: 4pm – 6pm
Price: HK$380 per person
Speaker: Libby Waghorn (Astrolabe Representative – General Manager & Family Member)
Language: English
