SHIAWASE presents a refined pairing experience in collaboration with Shichiken brewery, a renowned Yamanashi brewery celebrated for its pioneering sparkling sake and centuries of craftsmanship. Where tradition meets innovation, Shichiken has mastered the art of sparkling sake while honoring ancestral brewing methods.
Priced at HKD$888 nett per person, the journey begins with Shichiken Yama no Kasumi Sparkling Sake as Welcome Drink, Appetizer (Dried Cod, Edamame) paired with Shichiken Hoshi no Kagayaki Sparkling Sake, followed by Shiawase Signature Salad matched to Shichiken Kinunoaji Junmai Daiginjo. Sashimi Platter (Fatty Tuna, Hokkaido Scallop, Yellowtail, Botan Shrimp) is complemented by Shichiken Biroadnoaji Junmai Ginjo, while Assorted Skewer Platter (Cabbage Pork Roll, Salt-grilled Pork Neck Skewer, Chicken Oyster, Chicken Thigh With Leek, King Oyster Mushroom, Japanese Green Pepper) with Shichiken Furinbizan Junmai, Grilled Beef Short Rib with Shichiken Kaikoma Junmai Daiginjo, and the evening concludes with Premium Tempura Platter (Prawn, Japanese Pumpkin, Sweet Potato) perfectly balanced with the crisp Shichiken Kuradashi, which also returns to accompany the finale of Hot Inaniwa Udon and Daily Dessert. Each course showcases the versatility of Shichiken’s brewing, from sparkling innovations to refined junmai expressions. Guiding the evening, Kento Ishihara, Head of Sales of Shichiken, will share the brewery’s philosophy and stories, making this a journey that unites contemporary Japanese cuisine with the artistry of Yamanashi’s iconic sake house.
SHIAWASE
Date: 8 October 2025 (Wednesday)
Time: 7pm – 9:30pm
Price: HK$888 per person
Speaker: Kento Ishihara (Head of Sales at Shichiken)
Language: Japanese/English
