Father’s Day gifts are ready, so it’s time to reserve a restaurant for the celebration! We have picked different dining options that are perfect for the whole family. Whether you are in the mood for Chinese cuisine, a steakhouse, Korean fare, or all-you-can-eat experience, there’s something to satisfy every dad’s taste!
Kew+ crafted a special “Father’s Day Set Menu”, including season fresh oysters, Grilled Salmon with Asparagus, Honey Mustard Cream Sauce, aromatic Grilled Canadian Pork Rack with Caramel Apples, Tomato White Wine Sauce, or the classic Grilled US Sirloin with Seasonal Vegetables, Red Wine Sauce – satisfying every father’s culinary preferences.
The Cheesecake Factory is famous for its large portions and comfortable seating, ensuring everyone leaves satisfied. We recommend starting with a refreshing Mexicali Salad, drizzled with zesty Chile-Lime Vinaigrette to awaken your taste buds! For the main course, you can choose between the Grilled Ribeye Steak or the rich flavors of Green Chile Chicken Enchiladas or the Italian Sausage and Fresh Mushroom Rigatoni. Don’t forget to pair your meal with a Pineapple Paradise Iced Tea or a colorful Spanish Iced Tea for an extra burst of flavour!
Guests can celebrate Father’s Day weekend at SAVVY with a delightful seafood brunch buffet that includes Boston lobsters, clams, and mussels. In the evenings, the Seafood Extravaganza dinner buffet offers an unparalleled selection of fresh sashimi, exquisite teppan duck liver, and perfectly prepared roast beef. To make the occasion truly special, SAVVY will surprise every father with a complimentary serving of lobster thermidor.
Xihe Yayuan proudly presents the “Father’s Day Set Menu for 4 or 6”. The menu features must-try dishes like Xihe Signature Peking Duck and Xihe Barbecued Pork. Guests can enjoy Mango Pudding to conclude this exquisite feast.
The “Warmth Degustation Menu” brings you an exquisite four-person feast, featuring Cold Yellow Croaker – Chaozhou Style, nourishing Double-boiled Fish Maw Soup with Conch & Herbal, and Braised Whole Abalone with Goose Web, where each bite promises satisfaction. Meanwhile, the “Grateful Grand Feast Menu” is a set for six, which includes Braised Angus Beef Short Rib with Thai Basil, Onion, and Teriyaki Sauce. The set is sure to impress everyone.
If you want to enjoy a lavish Father’s Day feast with a view of Victoria Harbour, reserve a table at Cucina. The restaurant offers a limited four-person sharing menu that includes Italian cold cuts and cheese board, a 40oz grilled Canadian O.P. rib, and apple crumble with vanilla ice cream to perfectly conclude this exquisite meal.
