Hiyama, one of the oldest and finest beef supplier in Japan, has started its butchery business since 1912. In 1935, Hiyama officially opened its first sukiyaki restaurant in Tokyo. It aims to deliver authentic Japanese dining and classic dishes. Hiyama has awarded one-star MICHELIN in Tokyo for 9 consecutive years. This year, Hiyama establishes its business in Hong Kong which is the first overseas expansion.