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Meticulously crafted by Italian Chef de Cuisine Andrea Delzanno, the romantic feast kicks off with two glasses of Welcome Champagne followed by a starter of Lobster Jelly, Sea Urchin, Cauliflower Purée, Oscietra Caviar. Bursting with the flavours of the sea, this vibrant dish features a sweet and smooth cauliflower purée that perfectly complements the lobster and sea urchin, while caviar adds a luxurious touch. It’s followed by the Linguine with Bell Pepper Juice, Marinated Scampi, Paprika, Lime – a delicious dish that combines pasta with delicate scampi and bright citrus.
Couples can then toast to their love with the indulgent Pink Champagne and Rose Sorbet before they are offered a choice between two mains: Baked Halibut Fillet, Beetroot Crust, Sautéed Clams, Romanesco Purée or Roasted Beef Tenderloin, Seared Duck Liver, Mixed Berry Sauce, Chanterelles, Black Truffle. The former features a crunchy beetroot crust and creamy romanesco purée for a complex layering of taste and texture, while the latter is the perfect choice for meat aficionados who love strong and rich flavours.
An acclaimed name in French fine dining on the Kowloon side, MICHELIN starred ÉPURE presents a romantic yet contemporary gastronomic experience served in the magnificent indoor dining room designed by internationally renowned Yabu Pushelberg, or the alfresco garden where guests can savour a seductive meal against the natural backdrop of world-famous Victoria Harbour. Everything is in place for a hearty celebration, with Chef de Cuisine Fabien Vergé’s specially crafted Valentine’s menus featuring premium seasonal ingredients such as Gambero Rosso, scallop, lobster, Kurobuta pork and more. Highlighted dishes include the charcoal-grilled lobster served with lobster rillettes, hibiscus and citrus jelly, ginger espuma and pineapple saffron, as well as the alluring red dessert crafted with Japanese strawberry, white chocolate mousse, raspberry chocolate cream, strawberry-balsamic vinegar sorbet and a rose-strawberry sauce.
Couples can start their romantic feast with a selection of sumptuous seafood and appetisers from the cold table. Highlights include Boston Lobsters, Brown Crabs, Crayfish, Shrimp and Mussels. For mains, guests can choose from five international specialities. Signature Asian dishes include the Classic Indian Keema Mater and Prawn Thali Set with Baked Naan; Thai-style Yellow Curry Lobster with Garlic Bun; Indonesian Crispy Fried Soft-shell Crab with Spicy Egg and Pandan Rice; and Braised 6-head Abalone and Fish Maw. Meanwhile, the Grilled Beef Tenderloin with Foie Gras, Port Wine Sauce and Honey Glazed Purple Potato stands out as an excellent western speciality.
To end the night on a sweet note, a tailor-made Valentine’s Day dessert of Flambé Strawberries and Chestnut Cake will be served to every couple from the SAVVY’s iconic dessert trolley. This sweet treat features strawberry jelly with a creamy chestnut purée base and is decorated with chocolate pearls on the side and an elegant sugar rose on top.
To begin your Valentine’s Day celebration with heart-warming vegan soup; following by the Snacks Platter including crispy yet juicy OMNI Crab Cake, OMNI Ocean Finger and Spring roll. Main course comes in pair which you can select 2 options: romantic heart-shaped OMNI Beef Burger in LOVE with Assorted Vegetables, baked OMNI Golden Fillet Spaghetti or rice with vegan cheese to melt your heart, OMNI Tuna Fusilli which is rich in Omega-3 ALA, protein, fibre and mercury free, or add little spiciness to your date with SING Laksa! Indulge in the sweetness of the tempting dessert Strawberry French Toast with refreshing handcrafted drinks like the lovebirds. Do not forget the delicious Happy Gummies as sweet treats to highlight the impressive moment.
