Marco Polo Hotels – Hong Kong presents two seasonal afternoon tea sets in September and October. Featuring rich chocolate and creamy cheese, these afternoon experiences invite guests and their loved ones to savour serene moments together.
Guests can indulge in a decadent celebration of cocoa with Lobby Lounge’s Chocolate Affair afternoon tea. Savoury highlights, such as the smiley mini beef burger with cheese and quail egg and the Swiss dried ham tartlet, are served alongside decadent sweets like chocolate Baileys cheesecake, hazelnut profiteroles and crème brûlée tart, and chocolate ginger mousse with mango. Every bite balances sweetness with sophistication, redefining the afternoon tea experience with captivating expressions of chocolate.
Three on Canton invites fromage fans to indulge in a luscious afternoon tea that features 13 cheesy sweet and savoury treats. From deep-fried cheesy chicken fingers with cheddar cheese dip to mini cheese fondue, enjoy endless cheesy flavours. Also not to be missed are the delicious sweets. Highlights include the soft and buttery parmesan cheese madeleine and a raspberry tuile with steamed cheesecake that balances a fruity tanginess with a velvety richness. A bold and flavour-packed celebration of cheese, this afternoon tea experience is as satisfying as it is irresistible.
