The interior design of the new branch is inspired by the captivating interplay between classic Hong Kong heritage and modern urban aesthetics, resulting in a dining space that exudes both contemporary beauty and refined elegance. Before stepping inside, guests are greeted by a storefront dressed in a classic palette of vermilion and deep green forest palette. Beyond the threshold, the dining space radiates a contemporary and graceful ambiance. Serving as the visual centerpiece, a striking feature wall draws inspiration from the auspicious wooden piles of traditional lion dances, while cleverly weaving in the nostalgic charm of old-school theater weighing machines. Crafted as an ultimate urban sanctuary, it is the perfect setting for business banquets, family reunions, or unwinding over drinks on the weekend, promising a sensory experience for every guest.
The menu at “Canton House” is curated by Executive Chef Andy Lau, a veteran with nearly 30 years of experience in Cantonese cuisine. Having served in several renowned Chinese restaurants, Chef Lau has honed exceptional culinary skills and a profound understanding of traditional techniques. Drawing inspiration from classic Cantonese dishes, he skillfully combines precise control of heat with innovative approaches to reinterpret traditional flavors, bringing out the depth and refinement that defines true Cantonese artistry.
The menu at the new location continues this brand philosophy of “refined yet unpretentious, traditional yet modern”. From ingredient selection and seasoning to presentation, every detail reflects meticulous craftsmanship and a deep respect for culinary tradition – offering diners a refreshing and elevated gastronomic experience.
The signature dishes at the new branch showcase the chef’s utmost reverence for Chinese culinary culture. It includes Black Gold Honey-glazed Barbecued Pork Belly, Whole Fish Maw and Claypot Shark Fin Rice Duo, Steamed Squid Ink Pork Patty with Swallow Fish, Deep-Fried Snow Crab Claw Stuffed with Shrimp Paste, A5 Wagyu Beef Claypot Fried Rice in Premium Soy Sauce and Coconut Pudding served in a Whole Young Coconut.
Meticulously sourcing the freshest, premium ingredients, our experienced culinary team crafts a diverse and nuanced selection of Cantonese delicacies. From highly aromatic roasted meats and delicately handcrafted dim sum to meticulously prepared seafood dishes and creative desserts, every dish embodies Canton House’s ultimate pursuit of flawless heat control, flavor, and presentation.
At Canton House, we hope every diner can feel the warmth and nostalgic spirit of Hong Kong on the palate, rediscovering the classic charm and delightful surprises of this city within every bowl and every flavor.
