With Mother’s Day just around the corner, it’s the perfect time to celebrate the most important woman in our lives with a memorable dining experience. Home to an exceptional array of restaurants, Harbour City offers something for every taste — from refined Western cuisine to authentic Chinese delicacies and family-friendly favourites. This Mother’s Day, discover our hand-picked restaurant recommendations and treat your mum to a heartfelt celebration filled with good food and cherished moments.
With over 300 years of royal French culinary heritage, DALLOYAU proudly presents its limited-edition Mother’s Day collection, crafted to create unforgettable moments for every mother.
Love You Berry Much – Inspired by a blooming carnation, this elegant creation captures the refreshing essence of strawberries through delicate layers of tangy strawberry purée, silky mousse, and airy vanilla sponge. Complemented by rose Chantilly cream and raspberry crispy pearls, it offers a vibrant symphony of textures and flavours. Crowned with edible petals and fresh strawberries, this “flower” that never fades is the perfect way to express your affection this Mother’s Day.
Happy Mom Opéra – As the original curator of the Opéra Cake, DALLOYAU presents a seasonal twist infused with raspberry and tonka bean. True to its legendary eight-layer structure, this refined version features fragrant raspberry-tonka ganache, raspberry buttercream, and pink almond joconde sponge. Finished with a sophisticated 3D “Mom” chocolate plaque, it is a heartfelt and elegant tribute to the grace of motherhood.
This year, inspired by the theme “Violet for Mom,” La Famille has crafted a Mother’s Day limited-edition “Blueberry Peach Chiffon Cake.” The cake features a soft violet hue, paired with an abundance of colorful berries to create an elegant festive atmosphere; the buterfly decorations scatered throughout add a touch of grace and charm. Let every sweet bite become a heartfelt expression of love for Mom. Enjoy a 5% discount when you order online—get a heartwarming surprise ready for her early!
With over 200 years of refined Milanese pastry craftsmanship, COVA presents a curated selection of Mother’s Day limited-edition cakes, where exquisite artistry meets heartfelt sentiment.
Rosa Ruby (Mango Cream Cake) features a vibrant ruby-red design topped with a handcrafted sugar rose and pearl-toned chocolate accents. Inside, soft sponge layers are paired with smooth cream and fresh mango pieces, delivering a light, refreshing sweetness — a timeless symbol of love and gratitude for mum.
Inspired by the grace of a pearl necklace, Rosa Violet (Mixed Berry Cream Cake) showcases elegant violet tones, pearl sugar decorations and a rose-shaped chocolate pendant. Layers of fluffy sponge, silky cream and mixed berries offer a delicate balance of freshness and sweetness, making it a refined and thoughtful Mother’s Day treat.
The four-course journey begins on a note of pure indulgence with the Cognac Foie Gras Terrine — a silky, cognac-kissed amuse-bouche served with a delicate crêpe crisp and earthy truffle mayo, setting a gloriously luxurious tone for the meal ahead.
The celebration then turns to the ocean with The Orient Seafood Platter (serves two) — a spectacular sharing centrepiece piled high with plump Hokkaido Scallops with coconut-calamansi dressing, briny fresh oysters, silky tuna tossed in fragrant Sambal Bawang, buttery Hamachi Crudo, a fiery sambal seabass that brings an irresistible Southeast Asian kick, along with the chef’s selected fresh sashimi. It is a feast for the eyes as much as the palate, and the perfect toast to Mum surrounded by the shimmering waters of Victoria Harbour.
For the main course, guests are invited to choose between two showstopping options. Steak enthusiasts will delight in the W. Black Australian M5 Wagyu Striploin —beautifully marbled and fire-kissed on the house’s signature Josper grill to smoky, juicy perfection, elegantly plated with torched greens, a velvety wasabi potato purée, and a rich red wine sauce. For those drawn to the sea, the Charcoal Grilled Sea Bream Fillet is a breathtaking study in coastal elegance — its skin delicately crisped over charcoal, and resting on a lusciously aromatic Tom Yum lobster velouté enriched with fragrant lemongrass butter. Southeast Asian soul at its finest.
The meal reaches its sweet crescendo with the Pandan Chocolate Mousse — a dreamy, fragrant creation crowned with jewel-like Alphonso mango pearls, velvety coconut cream, and delicate sesame tuiles. Tropical, indulgent, and utterly joyful, it is the perfect final flourish to a Mother’s Day celebration she will be talking about long after the last spoonful.
The Perfect Gift on Top: Exclusive Stanley Mother’s Day Tumbler Giveaway!
The celebration doesn’t stop at dessert! The Orient Steakhouse has partnered with the iconic Stanley — the beloved Stainless Steel Tumblers brand — to offer guests something truly special. Book and pre-pay for the Mother’s Day menu and receive a limited-edition 2026 Mother’s Day Stanley Tumbler — one per table, while stocks last.
On 10 May 2026, every mother dining at Xiang Shang Xiang Harbour City will be honoured with a complimentary bowl of Red Date & Lotus Seed Bird’s Nest Soup – delicately double-simmered with premium bird’s nest, Hunan lotus seeds and red dates. A heartwarming taste of love, just for her. And that’s not all. We believe every mother is one of a kind. Whether you choose a private room or the main dining area, personalised customisation is available – from menu selection and ambience to special table settings. Let us help you create a truly bespoke dining experience that celebrates her, your way. Celebrate Mum this Mother’s Day at Xiang Shang Xiang, overlooking Victoria Harbour, with a thoughtful Hunan feast that says “I love you” in the most delicious way.
With Mother’s Day just around the corner, Red House, the acclaimed modern Chinese restaurant under Gaia Group, is delighted to unveil a series of exquisite set menus. Blending the finest traditions of Zhejiang, Beijing, Shanghai, Guangdong, and Sichuan cuisines with premium ingredients, these menus are designed to create unforgettable memories for diners and their families. Whether it’s an intimate gathering for four or a grand celebration for twelve, Red House offers the perfect culinary backdrop for the occasion.
Four Themed Menus: A Journey Through Regional Flavors
Red House has meticulously crafted four distinct themed menus to suit every family’s preference:
A Sweet Ending & Exclusive Surprises
Every set menu concludes with Red House’s signature desserts, such as the Egg White Soufflé with Red Bean Filling or the Sesame Red Bean Pastry. To warm the heart, we also serve Glutinous Rice Balls in Ginger Soup as the perfect finale to your festive feast. To make the celebration even more special, Red House is offering a Mother’s Day limited-time surprise: guests who order a set menu will receive a complimentary serving of Drunken Abalone with Goji Berries for every customer.
Cucina: Italian brunch
Boasting spectacular views of Victoria Harbour, Cucina is the perfect place to celebrate Mother’s Day. On 9 and 10 May, guests can indulge in a weekend brunch featuring a seafood tower, Cucina’s signature mini burger with duck liver and balsamic onion jam, unlimited appetisers, freshly made pastas, and premium carved meats. To sweeten the celebration, all mothers will receive a complimentary chocolate molten cake with raspberry sorbet.
Cafe Marco: International delights
Guests can also treat the leading ladies in their families to a celebration of international flavours. Cafe Marco’s lunch buffet includes everything from chilled seafood to irresistible desserts. In the evening, the dinner buffet showcases seafood dishes such as chilled lobster and pig trotters in ginger vinegar. Mothers will also be treated to a complimentary serving of bird’s nest and peach gum sweet soup, making for a truly special celebration.
Lobby Lounge: Gourmet journey
Lobby Lounge sets the stage for an unforgettable Mother’s Day celebration. Guests can indulge in a global gourmet journey at lunchtime with a selection of Chinese dishes and refined Western specialties. Meanwhile, in the evening, the set dinner includes a tender and succulent premium Australian beef rib. To sweeten the occasion, every mother celebrating at Lobby Lounge will be treated to a complimentary daily mini cake.
Three on Canton: International gourmet fare
At Three on Canton, guests can celebrate with a lunch buffet that features nourishing double-boiled soups, chilled seafood, and an irresistible chicken curry. In the evening, the dinner buffet showcases classic Cantonese dishes, such as fried rice with crab meat and abalone, braised abalone with ginger and spring onion, and baked fish fillet with crab au gratin. This sumptuous feast is the perfect way to pamper your mother.
SAVVY: Premium seafood and grilled delights
SAVVY presents two exceptional feasts to celebrate Mother’s Day. Guests can enjoy a delightful weekend seafood brunch that showcases the freshest oceanic treasures as well as a selection of Chinese, Western, Indian, and Thai hot dishes from the open kitchen. Meanwhile, SAVVY’s Abalone & Lobster dinner buffet offers unlimited chilled lobster, grilled treats, and other specialities. Must-try dishes include the Thai-style grilled half lobster with Basil leaves and chilli and tom yum kung. To add a special touch to this family celebration, every mother will receive a complimentary heart-shaped cake.
