As the Lunar New Year approaches, gathering with family and friends can be quite a challenge — everyone has different tastes, you want to keep the elders happy, entertain the little ones, and still enjoy beautiful views after dinner while capturing memorable photos. It’s not always easy to tick all the boxes.
But at Harbour City, with its 270-degree panoramic views of Victoria Harbour, you can seamlessly plan everything — from reunion dinners and friendly get‑togethers to the much‑anticipated Day 2 fireworks night. Enjoy gourmet dining while taking in unbeatable views of Hong Kong Island, Kowloon, and even the outlying islands.
Here are our curated Lunar New Year set menus, designed to suit gatherings of all kinds. Plan your celebration with ease and make the spectacular fireworks night part of your festive itinerary — adding even more joy to your reunion moments!
SAVVY
Sumptuous Feasts
An easygoing option for CNY gatherings, combining Asian festive favourites with grill selections such as salt and pepper golden prawns, braised pork knuckle with black moss, and stir-fried lettuce with dried scallops and mixed mushrooms. Best for friends, colleagues or younger families who prefer a relaxed celebration.
Three on Canton
Chinese New Year Culinary Celebrations
During the new year period, offers different New Year Dishes from salmon sashimi tossed salad Lo Hei—a lively toss for good winds and rising fortunes—to a vibrant spread of festive favourites, this buffet sets the stage for tossing high, sharing freely, and starting the year together in celebratory spirit.
Cafe Marco
Fortune Favours the Feast
Cafe Marco ushers in the Year of the Horse with a lavish Chinese New Year buffet from 16 to 19 February 2026. The feast showcases auspicious dishes such as salmon yusheng and braised dried oysters with black sea moss. Guests can also indulge in classic Chinese delicacies, such as roasted suckling pig and stewed fish maw, abalone, ginger with mushroom and vegetables. As a festive treat, a complimentary mini poon choi brimming with premium ingredients will be served to every two diners. Ideal for big family gatherings with mixed tastes, so everyone gets what they like while the symbolism takes care of the blessings.
Cucina
Chinese New Year Fireworks Dinner
Available on the second day of Chinese New Year, Cucina’s specially curated Fireworks Dinner Menu features red prawn linguine and wagyu with Alaskan king crab & truffle. Designed for couples or small groups, it offers an unhurried evening of fine Italian dining with front row harbour views and fireworks.
Lobby Lounge
Exquisite Fireworks Set Dinner
On the second day of CNY, Lobby Lounge serves a refined 4 course dinner, featuring salmon carpaccio with caviar and pan fried cod with champagne lobster sauce—a relaxed, elegant prelude to fireworks nearby.
Offers the “Chinese New Year Reunion Set” and “Chinese New Year Deluxe Set” to honor festive traditions. The menus feature auspicious dishes including Shredded Smoked Salmon · Shrimp · Assorted Vegetables, Barbecued Spanish Chestnut-fed Pork, Braised Abalone · White Mushroom · Chinese Cabbage, and Sautèed Angus Beef Short Rib · Thai Basil · Onion · Teriyaki Sauce. These curated sets provide the perfect setting for a sophisticated and heartwarming reunion dinner with your loved ones.
【Fireworks Night Exclusive: Festive Feast】 To celebrate the magnificent fireworks display on the second day of the Lunar New Year, Art of Canton presents the exclusive “Dazzling Fireworks Extravaganza” and “Fireworks Grand Gastronomy”. While indulging in premium delicacies such as Braised South Africa Yoshihama Abalone · Goose Web, Roasted Suckling Pig · Fig Paste, and Baked Cod · Caviar, guests can enjoy a spectacular view of the Victoria Harbour fireworks directly from the comfort of the restaurant.
“Leaping Over the Dragon Gate” – Australian Lobster with Rice Cakes in Superior Cheese Broth. Features premium Australian lobster with fresh, bouncy meat, paired with Shanghai-style rice cakes for an East-meets-West fusion. The lobster’s umami flavor infuses the rich broth with cheese, perfectly coating the chewy, glutinous rice cakes. The bright red lobster shell creates a festive atmosphere, contrasting beautifully with the creamy golden cheese sauce.
“All-Encompassing Abundance” – MT’s Signature Buddha Jumps Over the Wall. A gathering of top-tier delicacies including Abalone, Sea Cucumber, South African Fish Maw, Pork Tendon, and Goose Web. The soup is traditionally stewed to be rich and gelatinous (collagen-rich), with ingredients cooked to tender perfection. Visually impressive with a “stacked” abundance of premium ingredients. The glossy, dark brown broth conveys a sense of nourishment and high quality (“generous portions”).
“Five Blessings” – Appetizer Platter (Highlight: Cherry Foie Gras). The Cherry Foie Gras features a beetroot jelly coating encasing smooth French foie gras mousse. It melts in the mouth, balancing savory notes with the slight sweetness of beetroot. Crafted to look exactly like realistic red cherries. Vibrant, eye-catching, and highly “Instagrammable.”
“Abundance Every Year” – Sweet & Sour Mandarin Fish with Pine Nuts. A classic Huaiyang/Suzhou dish that showcases exquisite knife skills. The fish has a crispy exterior and tender flesh, topped with an appetizing sweet and sour sauce suitable for all ages. Deep-fried to a golden hue in a three-dimensional “squirrel” or flower shape. The vibrant orange-red sauce makes it a colorful and appetizing centerpiece.
“House of Gold and Silver” – Lobster & Radish Puff Pastry. An upgrade to the traditional shredded radish pastry by adding lobster meat for a touch of luxury. The outer pastry is crispy and flaky, while the filling remains sweet and juicy. Golden, intricate thousand-layer pastry. Cutting it open reveals the moist filling of shredded radish and lobster.
The Lunar New Year is almost here, and Dan Ryan’s is thrilled to present an exquisite Fortune Poon Choi Chinese New Year Set Menu, available from Feb 15 to Mar 1, 2026. Dan Ryan’s Poon Choi Chinese New Year Set Menu designed for 3-4 people! Indulge in six exquisite dishes including a rich Vegetarian Shark Fin Pumpkin Soup for abundance, a refreshing Smoked Salmon “Lo Hei” Salad for prosperity, and crispy Golden Fried Oysters for lucky. Savor our Grilled BBQ Fortune Poon Choi, representing wealth from all directions, and delight in a Sweet Delight Platter to finish on a high note. Gather your loved ones for a unique American-style New Year feast that will make this joyous occasion unforgettable!
In celebration of the Lunar New Year’s fireworks display, Shiawase presents an exclusive dinner menu for the second day of the festive season. While savoring our artisanal specialties, guests are invited to the restaurant’s terrace for a spectacular, close-up view of the fireworks over Victoria Harbour. The menu offers a premium selection, featuring a Seasonal Sashimi Platter (4 types), Assorted Tempura, and our signature Assorted Skewer Platter (4 types) including Chicken Thigh and Hanging Tender. Guests can also indulge in the aromatic Charcoal Grilled Beef Short Rib, creating a truly memorable and vibrant evening under the festive fireworks.
In celebration of the Lunar New Year, Hiyama presents the exclusive “Hiyama Firework Menu” during the festive season. This curated experience invites guests to savor exquisite Wagyu delicacies while enjoying a breathtaking close-up view of the fireworks from the restaurant’s terrace. The journey features a series of premium ingredients, including Grilled A5 Wagyu Chuck Roll and seasonal sashimi, followed by highlights such as Chuck Flap with Black Truffle and Onsen Tamago, Kuro-Mutsu, Spring Vegetables, Ishiyaki, and our signature Sukiyaki—showcasing a selection of A5 Wagyu Sirloin and Rib Eye. Set against the magnificent backdrop of the fireworks over Victoria Harbour, this dining experience offers an unparalleled blend of gourmet luxury and festive splendor.
Featuring sweet cherries from Australia, paired with handcrafted mixed berry sorbet. Intertwined with fluffy soufflé, this dessert transforms the contrast of cool and warm textures into a poetic ode to the palate — reinterpreting an elegant classic with every delicate spoonful.
With a stunning sea view, guests can indulge in creative fusion cuisine that perfectly blends Eastern and Western cultures in a comfortable atmosphere. The highlight of the menu is the Mulan “Lo Hei” Style Platter, featuring ingredients such as Lobster and Fish Maw with a Tomato Dressing. Additionally, our “Seafood” series offers four distinct choices, each featuring rich Crab Roe and Steamed Egg Custard, with options including Abalone, Fish Maw, Shark Fin, or Sea Cucumber. For the main course, we feature signature dishes suitable for four people, such as the Roasted Golden Free Range Chicken with Yunnan Wild Mushroom Risotto or the Grilled Beef Ribs Xinjiang Style.
