Seeking a premium teppanyaki experience no longer requires spending thousands of dollars. The brand-new HIBI Teppanyaki has officially opened at Harbour City, overturning tradition with “affordable pricing” to bring high-quality teppanyaki into your daily life.
The name “HIBI” (日々) means “daily” in Japanese, reflecting the brand’s mission to provide a warm space where busy urbanites can treat themselves every day. As the only teppanyaki restaurant in Harbour City with a full panoramic view of Victoria Harbour, the space offers both a breathtaking skyline and a front-row seat to the master chefs’ culinary skills.
The restaurant specially invited Japanese artisan Kohki Komoda, who is renowned for his passion for egg dishes. Known as the “Egg God,” he spent years perfecting the “Oil-Free Fried Egg”—a unique technique exclusive to Hong Kong. By using precise timing and hand movements without a single drop of oil, he creates a silky egg white enveloping a rich, molten yolk, offering a light and healthy taste that is a must-try for every guest.
HIBI is committed to breaking the high-barrier stereotype of teppanyaki with very accessible pricing:
The restaurant design blends modern simplicity with creative elements, offering approximately 70 seats and high-privacy private rooms. A magnificent, lifelike giant Taraba crab installation hangs at the entrance, serving as the perfect landmark for photos with friends and family.
