Three on Canton Presents Iberico Pork And
Black Truffle Dinner Buffet

Diners can embark on an unforgettable culinary journey with Three on Canton’s Iberico Pork and Black Truffle Dinner Buffet. The buffet features an alluring array of Iberico pork and black truffle favourites, including premium Iberico cold cut hams, black truffle cheese fondue, black truffle pasta and roasted Iberico pork served at the carving station.

Guests can kick-start the mouth-watering feast with a selection of appetisers and salads. Not to be missed are the Iberico Cold Cuts, which are freshly carved every night and served with accompaniments such as mesclun salad, dried fruits, cantaloupe, fig jam and garlic toast. Other recommendations include the rich and tangy Iberico Terrine Mille Feuille, the classic delight of Melon Wrapped in Prosciutto with Black Truffle Oil as well as Ceviche Scallops with Black Truffle Oil and Grilled Pear Salad with Mozzarella Cheese and Black Truffle, to name a few.

Guests can then indulge in a tempting selection of hot mains, including Braised Iberico Pork with Tomatoes and Black Olives, Barbecued Iberico Collar with Cointreau and Zest, Truffle Seafood Vol Au Vent, Italian Risotto with Mushroom and Black Truffle, Chicken Piccata with Wild Mushroom and Black Truffle Oil and other dishes.

Another highlight is the Roasted Iberico Pork Rack at the carving station. Marinated with spices and white wine, slow-cooked for 24 hours and then served with mixed vegetables, the tender and juicy Iberico pork is further enhanced with black truffle sauce.  

In addition to the Iberico pork and black truffle dishes, diners can savour Three on Canton’s classic buffet favourites, including chilled seafood, freshly shucked oysters, Japanese sashimi, sushi and soba. There are also live cooking stations that serve the highly sought-after Black Truffle Pasta in Cheese Wheel and Cheddar Cheese Black Truffle Fountain with Condiments. Guests can also sate their appetite with authentic Indian curries and regional Chinese dishes, including the signature Peking Duck. As a perfect end to the scrumptious meal, guests can indulge in a selection of sweets and Häagen-Dazs ice cream at the desserts corner.