The holiday season is all about family, friends, and food. Many would agree that ‘tis the season to be hungry. Just like Santa, chefs, chocolatiers, and patissiers have been preparing for “the most wonderful time of the year,” creating holiday-themed dishes and desserts.
The restaurants at Harbour City are in full-blown Holiday mode and have also launched seasonal menus using festive ingredients. Restaurants such as Le Café de Joël Robuchon, maze Grill, Ye Shanghai, add@Prince, and more, are proud to present their festive menus and pastries. We’ve compiled a few of our favorites worth exploring with your friends and family.
Artisan De la Truffe
Enjoy a lavish Christmas lunch or dinner with your nearest and dearest at Artisan De la Truffe. Their Christmas dinner consists of a five-course truffle-centric menu using the finest ingredients including roasted halibut finished with truffle beurre blanc, beef Wellington with truffle sauce, seared foie gras with truffle shavings, and more. Even the dessert has truffles, a truffle bread pudding served with vanilla ice cream!
For the food enthusiasts, indulge in a Michelin star festive feast at ÉPURE. The One Michelin Star restaurant is offering Christmas and New Year’s Eve menus with the option of wine pairing. ÉPURE’s dishes are made with high-quality seasonal ingredients and the menu changes on a daily basis. Expect nothing but the best including abalone, black truffle, lobster, caviar, and langoustine.
Overlooking the stunning harbour, Italian restaurant Paper Moon is the perfect venue to celebrate Christmas or to ring in the New Year. Paper Moon is offering a variety of festive holiday menus along with a special New Year’s Eve four-course dinner which comes with a glass of Dom Pérignon. The menu starts with a red prawn carpaccio followed by a carnaroli risotto with Norway langoustines, burrata cheese, and confit lemon. For the main course, choose between the Margaret River Wagyu beef tenderloin with spinach and chanterelle mushrooms or pan-seared Hokkaido scallops with potato and leek sauce, porcini mushrooms, and black truffle.
Le Café de Joël Robuchon
The holidays wouldn’t be complete without sweet treats. Le Café de Joël Robuchon offers a range of festive handcrafted confectionaries perfect for gatherings. Indulge in Le Café de Joël Robuchon’s limited creations including their Japanese Strawberry Sponge Cake made with layers of white sponge, whipped cream, and delicious fresh Japanese strawberries, surrounded by a splatter-painted white chocolate shell.
COVA Ristorante & Caffe
Santa Claus is coming to COVA Ristorante & Caffe! Remember, sharing is caring, so get on Santa’s nice list and be sure to share this Santa Claus Sacher with your loved ones. COVA’s rich sacher sponge is drenched with apricot jam and filled with generous chocolate gateau cream.
After a long day of Christmas shopping, stop by Starbucks for a pick me up and treat yourself to a sweet treat. Choose from a variety of festive desserts including this Santa hat-inspired decadent red velvet chocolate cookie cheesecake.