With Father’s Day approaching, it’s the perfect time to slow down and enjoy a thoughtfully prepared meal with Dad. Whether he favours classic Chinese cuisine, refined Western dining, or a relaxed and casual experience, Harbour City brings together a wide selection of popular restaurants offering diverse culinary choices for Father’s Day. From cosy family gatherings to refined gourmet indulgences, let great food be the most heartfelt way to express love and appreciation, and create unforgettable moments with Dad.
Crunchy Papa Croquant HK$338
Inspired by Dad’s refined sense of style, DALLOYAU’s Father’s Day–exclusive Crunchy Papa Croquant features rich dark chocolate cream and silky chocolate mousse, layered over a crunchy hazelnut dacquoise and praline base. With its elegant gentleman‑inspired chocolate decoration, this dessert delivers a harmonious contrast of textures and a refined sweetness, making it a thoughtful and celebratory treat for Father’s Day.
Papa’s Grand Opera HK$298
As the original creator of the iconic Opéra Cake, DALLOYAU presents this timeless classic in a Father’s Day–exclusive design. Staying true to its traditional eight‑layer structure, the cake features layers of 70% dark chocolate ganache, coffee cream and espresso‑soaked almond sponge, delivering a refined yet intense flavour profile. Finished with a stylish chocolate bow tie and gentleman‑inspired decoration, it is an elegant French tribute to Dad.
The Father’s Day Roast HK$498 (10oz) / HK$648 (14oz)
Created especially for Father’s Day, The Father’s Day Roast at Dan Ryan’s Chicago Grill features a premium whole‑cut prime rib slow‑roasted at low temperature to lock in rich aromas and succulent juices. Tender, juicy and generously portioned, the dish is served with garlic mashed potatoes, French beans and baby carrots, delivering a hearty and satisfying American classic that is perfect for family gatherings or celebrating Dad on his special day.
This Father’s Day, five restaurants at Marco Polo Hotels – Hong Kong present a curated gourmet dining series, ranging from waterfront Italian sharing dinners to premium steak and seafood buffets. With a wide array of choices, treat Dad to an unforgettable festive celebration filled with exceptional flavours.
Cucina Harbour‑View Italian Sharing Dinner
HK$2,488 (for three) / HK$2,988 (for four)
Overlooking the breathtaking Victoria Harbour, Cucina presents a Father’s Day–exclusive Italian sharing dinner. Highlights include Italian pizza with buffalo mozzarella and black truffle, rich lobster bisque, and a generously portioned Canadian bone‑in ribeye—perfect for sharing with the family. The experience concludes with Cucina’s traditional Italian cheesecake served tableside, creating an elegant and memorable culinary journey for Dad.
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Lobby Lounge Global Gourmet Set Menu
From HK$288 (Lunch) / From HK$664 (Dinner)
This Father’s Day, Lobby Lounge presents a global gourmet dining experience. The lunch set offers a wide selection of Chinese and Western classics accompanied by soup, salad, dessert and beverages, catering effortlessly to different tastes. In the evening, guests can enjoy an elegant four‑course dinner featuring highlights such as Italian prosciutto with melon and Australian grain‑fed ribeye steak. Fathers dining on the day will also receive a complimentary mini cake, adding a sweet touch to the celebration.
Promotion date: 20 June 2026 (Father’s Day)
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馬哥孛羅咖啡廳 珍味自助晚餐
成人 HK$738｜長者 HK$678｜小童 HK$448
馬哥孛羅咖啡廳以豐盛國際美食款待爸爸，父親節限定自助晚餐網羅新鮮刺身、即切烤肉及多款亞洲滋味，重點推介澳洲穀飼斧頭扒、香煎鴨肝配橙子醬及黑松露忌廉意粉。凡惠顧父親節自助晚餐，每位爸爸更可獲贈迷你佛跳牆乙客，昇華節日饗宴體驗。
推廣日期：2026 年 6 月 20 日至 21 日（周六及周日）
立即訂座
Café Marco Gourmet Dinner Buffet
Adult HK$738｜Senior HK$678｜Child HK$448
Café Marco treats Dad to a lavish international feast with its Father’s Day–exclusive dinner buffet, featuring fresh sashimi, carving station selections and a variety of Asian favourites. Highlights include Australian grain‑fed tomahawk steak, pan‑seared foie gras with orange sauce and black truffle cream pasta. Fathers dining at the buffet will also receive a complimentary mini Buddha Jumps Over the Wall, elevating the celebratory experience.
Promotion period: 20–21 June 2026 (Saturday & Sunday)
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Three on Canton Surf‑and‑Turf Dinner Buffet
Adult HK$798｜Child HK$538
Three on Canton presents a surf‑and‑turf feast specially crafted for meat‑loving dads. The dinner buffet features an array of beef dishes, including crispy fried wagyu, Swiss meatballs and premium steaks grilled to order, alongside chilled seafood and a selection of cold cuts. On Father’s Day, every dad will also receive a complimentary miso‑mayo baked tiger prawn, adding an extra highlight to the indulgent spread.
Promotion date: 20 June 2026 (Father’s Day)
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SAVVY Seafood Feast
Brunch: Adult HK$538｜Child HK$388
Dinner Buffet: Adult HK$778｜Child HK$528
This Father’s Day, SAVVY presents a multi‑layered seafood dining experience. During the day, enjoy a weekend seafood brunch featuring chilled seafood and freshly prepared Asian hot dishes; in the evening, indulge in a grilled Alaska king crab and lobster dinner buffet with unlimited chilled lobster, grilled specialities and a variety of signature dishes. A buy‑one‑get‑one‑free beer offer is also available on Father’s Day, perfect for celebrating with Dad.
Promotion date: 20 June 2026 (Father’s Day)
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Four‑Course Father’s Day Surf‑and‑Turf Set Menu HK$688 (per guest)
This Father’s Day, The Orient Steakhouse at Harbour City presents a refined four‑course surf‑and‑turf set menu that artfully blends premium steaks, seafood and Southeast Asian flavours. The journey begins with applewood‑ and lemongrass‑smoked beef tartare, followed by baked sea bream fillet with sea urchin cream sauce. The main course features perfectly cooked wagyu striploin, before concluding with a 67% chocolate lava cake. Paired with stunning 180‑degree views of Victoria Harbour, it promises a truly memorable and elegant celebration for Dad.
Available on: Sunday, 21 June 2026
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