Winter is the season to slow down and gather around the table. A good meal isn’t just about eating—it’s about sharing stories and making memories. Harbour City has curated a selection of dinner sets to turn ordinary nights into something special. Whether it’s a cozy catch up with friends or a family celebration, these menus will warm the table and make every moment count.
The beauty of the season lies in effortless laughter and laid-back vibes. Gather your closest friends, raise a glass, and turn every evening into a chic winter memory.
Flat Iron Burger – The Italian Job Burger
The limited time burger featuring wagyu beef patty, burrata cheese, Italian bacon, arugula pesto, marinara jam and more. Playful yet indulgent, perfect for sharing or enjoying solo.
Pizza Maru – Starlight Pizza
Pizza Maru debuts its new Starlight Pizza, a star shaped crust filled with scallion cream cheese and bacon, topped with Korean kalbi beef, shrimp, mozzarella, and parmesan, finished with basil mayonnaise. Festive, surprising, and irresistibly shareable.
Dan Ryan’s Chicago Grill – Christmas & New Year Catering
The Christmas & New Year Catering by Dan Ryan’s Chicago Grill starts with clam chowder and Caesar salad, followed by a choice of Hanger Steak, slow-roasted pork ribs with bbq chicken, or classic beef meatloaf with fries, plus seafood risotto, carbonara, and house-made zucchini muffins. generous and comforting — perfect for sharing with family and friends.
The holidays are a celebration of home and heritage. Sit around the table, savor the moment, and let warmth flow through every shared smile.
Prince Restaurant – Heartwarming Winter Solstice Feast
Prince Restaurant blends Cantonese tradition with Japanese precision and French flair, offering a Winter Solstice banquet with barbecued platter, braised abalone with goose web, steamed tiger grouper, and crispy garlic chicken and more, ending with red bean paste sesame dumplings.
Red House – Winter Solstice Menu
Red House welcomes winter with double boiled chicken soup with sea conch and cordyceps militaris, braised pork with abalone, and crispy sweet and sour perch, plus hairy crab dumplings and ginger soup glutinous rice balls for reunion and warmth, adding festive joy to every gathering.
When the season calls for sophistication, choose an elegant gathering. Thoughtful details and refined ambiance turn year-end moments into timeless memories.
MULAN – Dragon and Phoenix
MULAN elevates the winter table with its “Dragon and Phoenix” feast: asparagus tofu barley salad, Hokkaido sweet shrimp with salmon roe, lobster and crab roe claypot rice, roasted golden chicken, and a festive dessert.
Art of Canton – Winter Solstice Festive Specialties Menu
Art of Canton presents a Winter Solstice menu that celebrates the elegance of Cantonese cuisine with refined techniques and premium ingredients. Highlights include Yunnan white fungus with crab roe and wasabi, and Spanish chestnut-fed pork char siu — a flavourful spread made for meaningful reunions with loved ones.
Shiawase – New Year’s Eve Set
Shiawase’s New Year’s Eve set offers refined Japanese indulgence with sea grapes and crab salad, a five cut sashimi platter (fatty tuna, yellowtail, sea bream, Hokkaido scallop, razor clam), and assorted tempura. With fresh ingredients and festive variety, it’s a vibrant way to welcome the new year.
Hiyama – Festive Dinner Set
Hiyama celebrates the season with a festive dinner set centered on premium A5 Wagyu, including slow cooked monkfish liver, sukiyaki with sirloin and rib eye, and grilled short loin with sea urchin. A refined showcase of Japanese craftsmanship, perfect for year end indulgence with loved ones.
Toast under the glittering harbour lights and let the holidays feel extraordinary. A perfect blend of elegance and city sparkle creates an unforgettable celebration.
Harbourside Grill – 5 Course Christmas Menu
Harbourside Grill presents a 5 course Christmas menu with panoramic harbour views. Highlights include Fine de Claire oyster with caviar and celeriac purée, pan fried sea bass with foie gras velouté, and mains of chicken roulade with Iberico ham or M5 Wagyu sirloin with Bordelaise sauce, ending with sticky date pudding with ginger ice cream. A warm and elegant dining experience made even more memorable by the glittering harbour lights.
ÉPURE – Festive Dinner Menu
ÉPURE, a Michelin starred French restaurant by the harbour, presents Festive Dinner Menu blending French finesse with Japanese accents. Dishes include sea urchin with Jerusalem artichoke and nori tart, warm black truffle soup, and mains of Murray cod with miso and saffron, aged rice duck à l’orange with citrus pepper, or A4 Wagyu beef tenderloin au poivre “indochine”, finished with profiteroles and petits fours, plus coffee or tea. A celebration of craftsmanship and seasonality, perfect for those who savour the finer things.
