Auntie MALAY, the acclaimed Southeast Asian restaurant located in Harbour City, Tsim Sha Tsui, is proud to announce the launch of its new main menu. This update marks a significant milestone for the brand, as the much-loved MALAY Hainan Chicken Claypot Rice is now a permanent fixture, accompanied by an array of innovative and authentic dishes that reflect the restaurant’s commitment to culinary excellence and cultural heritage.
Auntie MALAY’s new menu is designed to celebrate the vibrant diversity of Southeast Asian cuisine while honouring the traditions that have made the restaurant a favourite among locals and visitors alike. The refreshed offerings are a testament to the restaurant’s philosophy: “Honour the past, inspire the present, unite the people.” Each dish is crafted with care, using premium ingredients and time-honoured techniques, and served in an atmosphere reminiscent of a warm Malaysian home.
MALAY Hainan Chicken Claypot Rice: A New Signature Classic
The centrepiece of the new menu is the MALAY Hainan Chicken Claypot Rice—a dish that has quickly become a customer favourite since its initial introduction. This signature creation is a harmonious blend of two iconic culinary traditions: the robust, aromatic claypot rice of Malaysian Chinatown and the delicate, silky Hainanese chicken rice. The dish features fragrant chicken oil rice layered with dried botan shrimp, taro, and Chinese sausage, all steamed together with lemongrass, pandan, galangal, ginger, and garlic. Boneless Hainanese chicken and a drizzle of scallion oil complete the ensemble, while the golden, crispy rice crust at the edge of the claypot offers a satisfying textural contrast.
