As the festive season approaches, our quest for the ultimate dining experience begins. Look no further than Harbour City, where a gastronomic adventure awaits amidst its lively ambiance and the captivating waterfront that Hong Kong has to offer.
With a diverse selection of exceptional restaurants, this vibrant enclave seamlessly blends alfresco settings with awe-inspiring harbor vistas. Whether you’re planning a romantic rendezvous or simply craving a culinary feast set against the backdrop of shimmering waters, Harbour City is truly the place to be! Prepare to embark on a journey where international cuisine and breathtaking views intertwine to create an unforgettable dining experience.
Step into a world of sensory enchantment at Azure 80, the Shanghai-Sichuan fusion haven that has taken the dining scene by storm since its recent opening. Azure 80’s palatial interiors boast regal columns and plush seating, setting the stage for an opulent dining affair. However, the true allure lies in the alfresco terrace that invites guests to indulge in the beauty of Victoria Harbour. Picture yourself surrounded by intimate outdoor lantern lighting as you sip on ice-cold cocktails delivered in beguiling, mist-filled carafes as you savor the delectable dishes.
While away a relaxing afternoon at KEW+, the new multi-cuisine concept restaurant that draws inspiration from the world of flora and fauna. Dessert lovers are transported to a serene urban oasis where you and your besties can engage in relaxed conversations while relishing a tempting selection of sweet treats, including layered fruit cream cakes, fruit tarts, jello cakes, and more, for an unforgettable escape.
Elevate your cheat day with upscale handmade pizza and fried chicken at Pizza Maru. Newly opened at LCX, this popular Korean venture has taken social media by storm with its heavenly pizzas, offering a stunning harbor view as magnificent scenery. In addition to the Yangnyeom Chicken Pizza, the Rosé Topokki Fried Chicken is another hearty and irresistible choice that pairs perfectly with Korean craft beers.
Grab a table at Harbourside Grill’s expansive terrace before the sun dips below the horizon. The lounge suites, marble tables, and broad umbrellas create a picturesque spot for enjoying a sundown libation before indulging in some surf and turf staples.
HEXA shines as a waterfront gem, presenting a contemporary Chinese kitchen and lounge that resurrects forgotten flavors. Indulge in the exquisite cocktails while soaking in the breathtaking 270-degree view of Kowloon and Hong Kong Island’s stunning coastline, with occasional majestic cruises passing by. From delightful dim sum lunches to sumptuous dinners, the diverse provincial cooking styles tantalize your taste buds as you unfold your napkin in anticipation.
From an entrance concealed behind a mysterious Russian roulette wheel, to the dining areas inspired by James Bond’s legendary DB5 car, the decor sets the tone of a East-meets-West gastronomic experience at Voynich. The restaurant astounds with its unique dimension of classic Cantonese cuisine with dishes like the Wagyu Beef Treasure Box and the Instagram-worthy Crispy Salted Chicken infused with fragrant rose spirit.
Bask in an intimate and romantic space of ÉPURE, the one-Michelin-starred contemporary French restaurant on the Victoria Harbourfront takes French fine dining to new heights. Such decadent ingredients as lobsters, truffles, and foie gras, alongside other seasonal ingredients are flown in from France to curate an unrivaled culinary experience.
At Paper Moon, a 1.4-ton Ambrogi pizza oven imported from Italy steals the spotlight in the kitchen. This remarkable oven stands 1.82 meters tall and boasts a diameter of 1.68 meters, allowing for the simultaneous preparation of eight 12-inch pizzas at a time. Meanwhile, the expansive 2,000 square feet balcony makes the perfect hangout spot to indulge in signature cocktails, Italian wine, and authentic finger foods while savoring the enchanting cityscape of the city.
Pass through the enchanting tunnel entrance adorned with torii gates, transcending into a realm of serenity and culinary excellence and you’ll find Shiawase – an uplifting robatayaki izakaya restaurant. Here, flames dance with tantalizing aromas and delicate flavors, offering a wholesome experience through an array of dishes, from succulent skewers to delectable seafood delicacies.
With over 2,000 sq ft of space, ANA Ten captivates with its central open kitchen and bar, seamlessly blending modernity and tradition. Step into a realm where innovative Japanese cuisine takes center stage, accompanied by a captivating array of folklore-inspired cocktails. Choose your desired experience from four distinct areas: omakase, tempura, skewer, or cocktails, and be treated to a front-row seat to witness the culinary masterpieces crafted by skilled chefs and mixologists.
Amelia by Paulo Airaudo
A Michelin-starred gem hailing from San Sebastián, Amelia by Paulo Airaudo is all about modern European cuisine with am Italian finesse. Overlooking the mesmerizing views of Victoria Harbour, the ample harborfront space boasting 130 seats, is where you can indulge in the signature creations of Scorpion Fish with Tomato Crème Fraiche and Dill, Beef and Oysters Tartare, and more.
Make your way into the enchanting backyard of a traditional Japanese mansion at Hiyama and discover the authentic taste of Japanese sukiyaki through three carefully curated sets, Matsu, Take, and Ume, among other à la carte options like the A5 Kuroge Wagyu Sushi Assortment, Premium Sashimi Platter, and Abalone with Sake Soup.
Over at Ocean Terminal, Palco Ristorante offers a unique fusion of Italian and French cuisines. The heart of Palco’s allure lies in its impressive array of pasta creations, such as the Signature Spaghetti adorned with 24 Months Parmesan Cheese and Black Truffle Paste, and the Beetroot Pasta with Creamy Gorgonzola.
Artisan de la Truffle
Dedicated to all things truffle-infused, Artisan de la Truffle is where the earthy flavors take center stage. Step onto the private patio that offers access to some of the finest views in town as you sink your teeth into the Tartare de Boeuf with truffle shavings, Foie Gras Poêlé with caramelized apple and truffle jus, and Tagliatelle adorned with truffle shavings.
Art of Canton
For an intimate get-together, the VIP room of Art of Canton offers an impeccable view overlooking the uninterrupted views as you and your friends indulge in some classic Cantonese cuisine blended with the delicateness of Japanese-oriental styles.
818 THE SEAFOOD
Transport your taste buds to the depths of the ocean with a tantalizing array of seafood delights at 818 THE SEAFOOD. Don’t miss also, the show-stopping 48-Hour Smoked Duck, a dish that never fails to please even the most discerning palates.
Relish in the intricate flavor profiles that each of these restaurants has to offer, all while enjoying the mesmerizing views before you.