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Combining stunning panoramic views and the best alfresco dining with the highest quality ingredients, Harbourside Grill • Bar • Terrace captures the beauty and essence of Hong Kong. With the dramatic skyline of Hong Kong Island, backdropped by renowned Victoria Peak, diners can now make the most of the 180-degree unobstructed vistas of the city at Harbourside Grill which offer phenomenal alfresco dining.

At Harbourside Grill, Chef Sablon presents a grill-centric menu laced with French finesse, offering diners a refined culinary experience.

Key to the menus at Harbourside Grill are the finest cuts of meat, cooked in a Spanish Josper Grill, a specialist oven that achieves extremely high temperatures, forming an instantaneous crust around the meat while trapping in natural juices to enrich the flavour.

The restaurant’s beef range includes U.S.D.A certified premium ribeye from Creekstone Farms and sirloin from Snake River Farms, Argentinian Sirloin and Japanese A5 Wagyu Sirloin from Kagoshima. Other cuts include Dry-Aged Fillets, T-Bones and Cote De Boeuf, while quality beef will also be presented as Steak Tartare prepared tableside, and Angus Beef Carpaccio with Aged Parmesan and Rocket, dressed with Truffle Aioli.

Steak Tartare prepared tableside, served with Charcoal Grilled Sourdough
Josper grilled USDA Ribeye form Creekstone Farm

The restaurant also offers a selection of delectable seafood and poultry dishes, ranging from Roasted Grilled Australian Lamb Rack and Pan-fried Sea Bass served with Crushed Potatoes and Lobster Bisque; Corn-Fed Chicken Breast and Confit Chicken Thigh served with Red Wine Jus; Pan-fried Atlantic Cod served with Bok Choy and Shiitake in a Clear Ginger Broth; and Char-Grilled Cauliflower with Coriander, Mint Salsa and Toasted Hazelnuts.

Diners with a sweet tooth shouldn’t miss out on the decadent desserts, including Buttermilk Basil Panna Cotta with Strawberry Jelly; Mango Cheesecake served with Passion Fruit and Yuzu Sorbet; Chocolate Tart paired with Salted Caramel and Raspberry Sorbet; and the perfect sharing dessert, Apple Tarte Tatin served with Creme Fraiche.

Mango Cheesecake served with Passion Fruit and Yuzu Sorbet
Apple Tarte Tatin served with Creme Fraiche

Given its breath-taking location, Harbourside Grill also offers an eclectic and intriguing selection of contemporary cocktails and mocktails, each inspired by a classic libation but given a kick into modernity with imagination and ingenuity.

Highlights of the cocktail menu include the Sherry Cobbler, a marriage of Fino sherry, fresh grapefruit juice, St Germaine liqueur, fresh pineapple juice, and a dash of honey water; and Love in Paris, the perfect sundowner, with vodka, passion fruit, lemon, and mint, topped with bubbly prosecco.

Alongside its creative cocktails and an extensive wine menu, social media-savvy diners will love Harbourside Grill’s range of picture-perfect mocktails, colourful and captivating beverages that pair perfectly with the restaurant’s desserts. These refreshing and immune system-fortifying libations range from the Staycation, with fresh sugarcane juice, fresh pineapple juice, coconut, and lime; and Vida Verde, etc.

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