LIFETASTIC’s journey began with the baking of its first Watermelon Strawberry Layer Cake

Indulge yourself in the scent of rose and toasted almonds, the taste of fresh strawberries and watermelon, the sense of surprises and contentment, as well as the unforgettable experience.

OUR STORY

A few years ago, our pastry chef arrived Australia. Inspired by the local pastries, he decided to recreate this local delicacy with an Asian twist. Though there are certain resemblances with its Aussie origin, the ingredients and recipe were cleverly tailored to adapt the appetite of locals.

SIGNATURE WATERMELON STRAWBERRY CAKE

Watermelon Strawberry Cake fans love the surprise they get when they bite on the juicy watermelon layer in between the rose-scented cream and almond layers. The texture, flavours and aromas simply strike a perfect balance and the cake is just so insta-worthy!

FROM CAKE TO EATERY

LIFETASTIC first set foot in February 2016. Not only was Watermelon Strawberry Cake the reason for a queue outside the store, the colourful wall paint, the diversity of their menu, the aroma and taste of their food also attracted admirers from all around the city.

THE PATISSERIES

LIFETASTIC fans welcomed the openings of LIFETASTIC Patisserie. The two patisseries offer quality layer cakes to customers. Up till today, on top of LIFETASTIC’s signature Watermelon Strawberry Cake, over 20 flavours of layer cakes have been introduced. It also offers a high-end cake and tea experience that’s not like any others, a representation of a big milestone in LIFETASTIC’s continuous development.

TO BE A TRADEMARK IN TOWN

LIFETASTIC is keen to improve customer’s dining experience, as well as to discover new flavours and become a trademark of HK’s approach to baking and dining. While Watermelon Strawberry Cake remains as its signature, the company will continue to explore the possibilities beyond. And each and everyone of you will always be the inspiration and motivation.