Harbour City attracts millions of local and overseas visitors annually; The all-new dining concept “Food Atlas” leverages this prime location to offer an accessible yet sophisticated global dining experience right in the heart of Victoria Harbour. Food Atlas features 12 distinct dining brands across Chinese, Japanese, Korean, and Southeast Asian cuisines—anchored by 3 Michelin Bib Gourmand recommended eateries, delivers a refreshed, premium culinary destination for both local residents and international visitors.
Reflecting Harbour City’s artistic ambience, Food Atlas incorporates an interior design theme centered around flowing, wave-like architectural lines that mirror the natural movement of Victoria Harbour. The ribbon-like curves seamlessly layer across the space, guiding diner flow while enhancing spatial openness and visual comfort.
Food Atlas brings together 12 peculiar dining concepts, each with its own background and signature dishes, offering everything from Asian street favorites to creative fusion cuisines.
Hong Kong Local Cuisine: Man Kee Cart Noodle
Michelin Bib Gourmand Recommended (9 Consecutive Years). Renowned for its house-made chili sauce and slow-simmered beef brisket broth, serving authentic, deeply rich Hong Kong cart noodles.
Thai Street Food: Thai Pai Dong . Ning Kee
Michelin Dual-Awarded. Captures the vibrant street food spirit of Phuket and signature braised pork trotter rice, balancing authentic Thai spices with rich flavours.
Creative Seafood: Fisholic
Michelin Bib Gourmand Recommended (Since 2023). Reimagines traditional fish cuisine through inventive presentations, including fish fries and fish noodles.
Japanese Fusion Sushi: HAFU
Crafts contemporary fusion sushi rolls using premium Hokkaido Nanatsuboshi rice, blending Japanese precision with modern flair.
Singapore Nanyang Coffeehouse: Toast Box
Honours classic South-East Asian coffeehouse culture, serving freshly toasted Kaya and Pandan toast alongside authentic hand-pulled Nanyang coffee.
Japanese Teppan DIY: Pepper Lunch
An interactive iron-plate dining experience allowing guests to sizzle high-quality meats with signature garlic-pepper sauces.
Hong Kong Cha Chaan Teng: Rose Food Delivery
Leverages over 30 years of Wan Chai culinary heritage, famous for its signature crispy yet succulent roasted yellow chicken.
Japanese Ramen: Tiger Ramen
Features a rich, slow-cooked tonkotsu pork broth offered in three distinct styles: Black Tiger, White Tiger, and Red Tiger.
Seafood Noodle Pot: Clam Lab
Specializes in premium clam seafood noodle soups served with broth-infused glass noodles.
Chinese Claypot Rice: Golden Clay Pot Rice
Utilizes smart open-flame cooking technology to achieve a golden, crispy rice crust, topped with premium dried oysters and preserved sausages.
Chao Shan Cuisine: Chao Shan Red
Focuses on authentic Teochew braised Lionhead Goose prepared with a secret-recipe marinade to deliver rich, savoury flavours.
Korean Barbeque: Dongbaek
Korean barbecue is no longer exclusive to lively group gatherings — it becomes an intimate culinary journey dedicated solely to you. Solo dining deserves its own refined sense of ritual. As a Korean BBQ brand centered on single-person grilling, Dongbaek creates stylish, convenient private spaces for busy office workers and anyone who savours quiet time alone.
